Every evening, we serve our Dinner of the Day for hotel guests. Our kitchen prepares flavourful dishes inspired by the season, with local ingredients at the heart of the meal, served in a warm and relaxed setting.

From May to September, our à la carte menu is available Tuesday to Thursday. Traditional flavours meet a modern touch, with seasonal ingredients taking centre stage.

For groups of eight or more, a three-course dinner can be pre-booked throughout the year. We also welcome groups and meetings.

The hotel offers several inviting event rooms, and Vågåstugu is among the most atmospheric. With solid wooden furniture, a fireplace, and a cosy ambience, the room provides a warm and intimate setting for anniversaries, meetings, and celebrations. It is an ideal space for gathering colleagues, friends, or family close to both nature and local tradition. We provide tailored solutions for food, beverages, and décor, and are happy to host private events with advance booking.

The Breakfast Room and Nugga can be combined for larger gatherings, accommodating up to 150 people for seated dining. Here, guests are served local dishes rooted in tradition and a deep appreciation for quality ingredients — all in beautiful surroundings with views of mountains and nature.

The bar is an informal and comfortable meeting place where you can unwind after a full day of activities. Enjoy a drink, have a chat, or simply relax in peaceful surroundings. The fireplace adds extra warmth on chilly evenings, creating an inviting atmosphere for both conversation and quiet moments — whether you come alone or with company.