Each evening we serve a Dish of the Day for our overnight guests — a warm and flavourful dinner prepared with local ingredients and inspired by the season. For groups of eight or more, we offer a three-course dinner available year-round with advance reservation. The restaurant has a warm and welcoming atmosphere and is also available for private events and meetings.

During the summer season, from May to September, we additionally offer an à la carte menu where traditional flavours meet modern twists.

The hotel offers several inviting event rooms, and Vågåstugu is among the most atmospheric. With solid wooden furniture, a fireplace, and a cosy ambience, the room provides a warm and intimate setting for anniversaries, meetings, and celebrations. It is an ideal space for gathering colleagues, friends, or family close to both nature and local tradition. We provide tailored solutions for food, beverages, and décor, and are happy to host private events with advance booking.

The Breakfast Room and Nugga can be combined for larger gatherings, accommodating up to 150 people for seated dining. Here, guests are served local dishes rooted in tradition and a deep appreciation for quality ingredients — all in beautiful surroundings with views of mountains and nature.

The bar is an informal and comfortable meeting place where you can unwind after a full day of activities. Enjoy a drink, have a chat, or simply relax in peaceful surroundings. The fireplace adds extra warmth on chilly evenings, creating an inviting atmosphere for both conversation and quiet moments — whether you come alone or with company.